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Perfect NEIPA

201 calories 21.2 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.75 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hoppy McHoperstin
Calories: 201 calories (Per 330ml)
Carbs: 21.2 g (Per 330ml)
Created: Thursday July 2nd 2020
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OG: 1.076 FG: 1.021 ABV: 7.3% IBU: 125

1.065
1.017
6.3%
133.5
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1,050 g United Kingdom - Golden Promise1050 g Golden Promise 37 3 53.8%
450 g Torrified Wheat450 g Torrified Wheat 36 2 23.1%
450 g Rolled Oats450 g Rolled Oats 33 2.2 23.1%
1,950 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Citra7 g Citra Hops Pellet 11 Boil 45 min 28.24 16.2%
7 g Ekuanot7 g Ekuanot Hops Lupulin Pellet 14.25 Boil 45 min 36.59 16.2%
7 g Azacca7 g Azacca Hops Leaf/Whole 15 Boil 45 min 35.01 16.2%
7 g Citra7 g Citra Hops Pellet 11 Dry Hop 7 days 16.2%
7 g Ekuanot7 g Ekuanot Hops Lupulin Pellet 14.25 Dry Hop 5 days 16.2%
7 g Azacca7 g Azacca Hops Pellet 15 Dry Hop 3 days 16.2%
1.20 ml Citra1.2 ml Citra Hops Extract 11 Boil 60 min 33.65 2.8%
43.20 g / £ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
39 Milliliters
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 41.2 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Lee Goodall
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 15.4 L) 14.9
Mash volume with grains (equipment estimates 16.7 L) 16.1
Grain absorption losses -2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.6 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 6.8 L) 8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 8 L) 6.8
Total: 14.9  
Equipment Profile Used: System Default
"Perfect NEIPA" Specialty IPA: New England IPA beer recipe by Hoppy McHoperstin. BIAB, ABV 6.3%, IBU 133.5, SRM 5.23, Fermentables: (Golden Promise, Torrified Wheat, Rolled Oats) Hops: (Citra, Ekuanot, Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 15:11 UTC