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Awesome Recipe

223 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 54 gallons (fermentor volume)
Pre Boil Size: 56 gallons
Post Boil Size: 53 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 1st 2020
1.068
1.012
7.3%
55.4
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb American - Pale 2-Row110 lb Pale 2-Row 37 1.8 86.6%
10 lb American - Wheat10 lb Wheat 38 1.8 7.9%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 2.4%
4 lb Canadian - Honey Malt4 lb Honey Malt 37 25 3.1%
127 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Simcoe6 oz Simcoe Hops Pellet 13.9 First Wort 60 min 25.55 12.5%
10 oz Simcoe10 oz Simcoe Hops Pellet 13.9 Boil 15 min 21.13 20.8%
16 oz Hallertau Blanc16 oz Hallertau Blanc Hops Pellet 8.9 Boil 5 min 8.7 33.3%
16 oz Simcoe16 oz Simcoe Hops Leaf/Whole 14.5 Hopback at 180 °F 0 min 33.3%
48 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 55.7 gal (222.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 43.7 gal (174.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 65.72 gal (262.89 qt). Suggest reducing strike water volume to 1.84 gal (7.36 qt) and adding 53.72 gal (214.89 qt) sparge/top-off. 55.56 222.3  
Strike water volume at mash thickness of 1.75 qt/lb 55.56 222.3  
Mash volume with grains (equipment estimates 64.12 g | 256.5 qt) 65.72 262.9  
Grain absorption losses -15.88 -63.5  
Remaining sparge water volume (equipment estimates 16.26 g | 65.1 qt) 16.56 66.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 55.7 g | 222.8 qt) 56 224  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 53 212  
Hops absorption losses (hopback) -0.6 -2.4  
Top off amount 1.6 6.4  
Going into fermentor 54 216  
Total: 72.13 288.5
Equipment Profile Used: System Default
"Awesome Recipe" American IPA beer recipe by Anonymous. All Grain, ABV 7.3%, IBU 55.38, SRM 5.07, Fermentables: (Pale 2-Row, Wheat, Carapils (Dextrine Malt), Honey Malt) Hops: (Simcoe, Hallertau Blanc)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 21:46 UTC