Stark ryeving mad - Beer Recipe - Brewer's Friend

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Stark ryeving mad

229 calories 24.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Roggenbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 229 calories (Per 330ml)
Carbs: 24.6 g (Per 330ml)
Created: Wednesday July 1st 2020
1.074
1.020
7.1%
14.4
16.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg Crisp Malting - Rye Malt3.6 kg Rye Malt 39.8 11.8 55%
2.40 kg German - Dark Munich2.4 kg Dark Munich 36 10 36.6%
250 g Flaked Rye250 g Flaked Rye 36 2.8 3.8%
250 g German - CaraMunich II250 g CaraMunich II 34 46 3.8%
50 g Weyermann - Carafa II50 g Carafa II 31.5 415 0.8%
6,550 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Warrior 5 g Warrior Hops Pellet 16.2 First Wort 60 min 8.13 11.1%
25 g Spalter Select (Germany)25 g Spalter Select (Germany) Hops Leaf/Whole 5.3 Boil 10 min 3.98 55.6%
15 g Goldings15 g Goldings Hops Leaf/Whole 5 Boil 10 min 2.26 33.3%
45 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 8.9
Mash volume with grains 10.8
Grain absorption losses -3
Remaining sparge water volume (equipment estimates 23.5 L) 22.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 31.4  
Equipment Profile Used: System Default
"Stark ryeving mad" Roggenbier beer recipe by Brewtalyser. All Grain, ABV 7.11%, IBU 14.37, SRM 16.49, Fermentables: (Rye Malt, Dark Munich, Flaked Rye, CaraMunich II, Carafa II) Hops: (Warrior , Spalter Select (Germany), Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-04 21:59 UTC