Ale Awakening - Beer Recipe - Brewer's Friend

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Ale Awakening

188 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 115 gallons
Post Boil Size: 113.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Tuesday June 30th 2020
1.057
1.014
5.7%
13.2
10.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb American - Pale 2-Row200 lb Pale 2-Row 37 1.8 80.6%
25 lb Flaked Oats25 lb Flaked Oats 33 2.2 10.1%
23 lb American - Munich - 60L23 lb Munich - 60L 33 60 9.3%
248 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz saaz16 oz saaz Hops Pellet 3.5 First Wort 0 min 9.84 50%
16 oz El Dorado16 oz El Dorado Hops Pellet 15.7 Boil 2 min 3.39 50%
32 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Liters
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2046 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
77.5 gal Strike 165 °F 152 °F 60 min
66.45 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 112.7 gal (450.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 100.7 gal (402.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 97.34 gal (389.36 qt) 77.5 310  
Strike water volume at mash thickness of 1.25 qt/lb 77.5 310  
Mash volume with grains 97.34 389.4  
Grain absorption losses -31 -124  
Remaining sparge water volume (equipment estimates 66.45 g | 265.8 qt) 68.75 275  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 112.7 g | 450.8 qt) 115 460  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume (equipment estimates 110 g | 440 qt) 113.5 454  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 113.5 g | 454 qt) 110 440  
Total: 146.25 585
Equipment Profile Used: System Default
"Ale Awakening" American Pale Ale beer recipe by River Time. All Grain, ABV 5.73%, IBU 13.24, SRM 10.13, Fermentables: (Pale 2-Row, Flaked Oats, Munich - 60L) Hops: (saaz, El Dorado) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 17:09 UTC