Crazy Hazy Nor’easter - Beer Recipe - Brewer's Friend

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Crazy Hazy Nor’easter

238 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 26 gallons
Post Boil Size: 24.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Carey Hauck
Calories: 238 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday June 29th 2020
1.072
1.016
7.5%
72.3
5.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
31 lb American - Pale 2-Row31 lb American - Pale 2-Row 37 1.8 52.1%
10 lb German - Munich Light10 lb German - Munich Light 37 6 16.8%
8 lb American - Red Wheat8 lb Red Wheat 38 2.5 13.4%
6 lb American - White Wheat6 lb White Wheat 40 2.8 10.1%
2.50 lb Flaked Oats2.5 lb Flaked Oats 33 2.2 4.2%
2 lb German - CaraFoam2 lb German - CaraFoam 37 1.8 3.4%
59.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Simcoe3 oz Simcoe Hops Pellet 12.7 Boil 60 min 26.75 25%
3 oz Yakima Chief Hops - Cascade LupuLN2 (Cryo)3 oz Cascade LupuLN2 (Cryo) Hops Lupulin Pellet 12 Boil 30 min 19.42 25%
6 oz Mosaic6 oz Mosaic Hops Pellet 12.5 Boil 15 min 26.12 50%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
3 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 gal Fly Sparge 140 °F 160 °F 90 min
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 24.95 gal (99.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 12.95 gal (51.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 34.51 gal (138.04 qt). Suggest reducing strike water volume to 7.24 gal (28.96 qt) and adding 22.51 gal (90.04 qt) sparge/top-off. 29.75 119  
Strike water volume at mash thickness of 2 qt/lb 29.75 119  
Mash volume with grains 34.51 138  
Grain absorption losses -7.44 -29.8  
Remaining sparge water volume (equipment estimates 2.89 g | 11.6 qt) 3.94 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 24.95 g | 99.8 qt) 26 104  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume (equipment estimates 23 g | 92 qt) 24.5 98  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 24.5 g | 98 qt) 23 92  
Total: 33.69 134.8
Equipment Profile Used: System Default
"Crazy Hazy Nor’easter" Specialty IPA: New England IPA beer recipe by Carey Hauck. All Grain, ABV 7.45%, IBU 72.29, SRM 5.69, Fermentables: (American - Pale 2-Row, German - Munich Light, Red Wheat, White Wheat, Flaked Oats, German - CaraFoam) Hops: (Simcoe, Cascade LupuLN2 (Cryo), Mosaic) Other: (Whirlfloc)
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  • Last Updated: 2021-04-23 19:46 UTC