Oh, Mr Porter (Finished) - Beer Recipe - Brewer's Friend

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Oh, Mr Porter (Finished)

245 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26.25 liters
Post Boil Size: 22.23 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 98%
Calories: 245 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Monday June 29th 2020
1.080
1.015
8.4%
34.5
41.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 84.8%
0.25 kg German - CaraHell0.25 kg CaraHell 34 11 3%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 6.1%
0.50 kg United Kingdom - Extra Dark Crystal 160L0.5 kg Extra Dark Crystal 160L 33 160 6.1%
8.25 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 60 min 23.02 50%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.42 50%
50 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocoa powder Flavor Boil 10 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
23 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.6 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.13 L Strike 69 °C 67 °C 60 min
15.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 15.5 L) 14.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 26.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 22.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22.2 L) 21
Total: 35.4  
Equipment Profile Used: System Default
"Oh, Mr Porter (Finished)" Robust Porter beer recipe by Jelan. All Grain, ABV 8.44%, IBU 34.45, SRM 41.55, Fermentables: (Maris Otter Pale, CaraHell, Chocolate, Extra Dark Crystal 160L) Hops: (Centennial) Other: (Cocoa powder)
Last Updated and Sharing
 
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  • Last Updated: 2021-02-15 21:32 UTC