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Herm’s BelWit

172 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Post Boil Size: 1.6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Herm_brews
Hop Utilization: 97%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday June 28th 2020
1.052
1.013
5.1%
15.5
3.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 oz United Kingdom - Pilsen18 oz Pilsen 36 1.8 40%
20 oz Flaked Wheat20 oz Flaked Wheat 34 2 44.4%
4 oz Flaked Oats4 oz Flaked Oats 33 2.2 8.9%
1 oz German - Munich Light1 oz Munich Light 37 6 2.2%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 4.4%
45 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops Pellet 2.2 Boil 60 min 15.46 100%
15 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Fresh orange zest Spice Boil 5 min.
6 g Crushed coriander Spice Boil 5 min.
2 g Crushed grains of paradise Spice Boil 5 min.
 
Yeast
Danstar - Abbaye Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med/High
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 2.6 oz       Temp: 74 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
26448
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt BIAB Temperature 160 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.62 g | 14.5 qt) 2.6 10.4  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 2.83 11.3  
Grain absorption losses -0.35 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 2 8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 1.5 g | 6 qt) 1.6 6.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 1.6 g | 6.4 qt) 1.5 6  
Total: 2.6 10.4
Equipment Profile Used: System Default
"Herm’s BelWit" Witbier beer recipe by Herm_brews. BIAB, ABV 5.07%, IBU 15.46, SRM 3.81, Fermentables: (Pilsen, Flaked Wheat, Flaked Oats, Munich Light, Acidulated Malt) Hops: (Hallertau Hersbrucker) Other: (Fresh orange zest, Crushed coriander, Crushed grains of paradise)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 20:25 UTC