Tehuacan Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Tehuacan Stout

136 calories 12 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29.79 liters
Post Boil Size: 25.29 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: EDMUNDO SORIANO UGALDE
Hop Utilization: 80%
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Sunday June 28th 2020
1.045
1.008
4.8%
24.3
43.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg US - Pale 2-Row4 kg Pale 2-Row 37 1.8 75.5%
0.10 kg American - Vienna0.1 kg Vienna 35 4 1.9%
0.30 kg American - Caramel / Crystal 30L0.3 kg Caramel / Crystal 30L 34 30 5.7%
0.40 kg American - Chocolate0.4 kg Chocolate 29 350 7.5%
0.50 kg American - Black Malt0.5 kg Black Malt 28 500 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Fuggles15 g Fuggles Hops Pellet 4.5 Boil 60 min 6.23 50%
15 g Galena15 g Galena Hops Pellet 13 Boil 60 min 18.01 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 19.9 L) 19.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 29.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 24.5 L) 25.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.3 L) 24.5
Total: 36  
Equipment Profile Used: System Default
"Tehuacan Stout" No Profile Selected beer recipe by EDMUNDO SORIANO UGALDE. All Grain, ABV 4.75%, IBU 24.25, SRM 43.92, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 30L, Chocolate, Black Malt) Hops: (Fuggles, Galena)
Last Updated and Sharing
 
153
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-09 22:04 UTC