English Barleywine - Beer Recipe - Brewer's Friend

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English Barleywine

279 calories 28.2 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 279 calories (Per 330ml)
Carbs: 28.2 g (Per 330ml)
Created: Sunday June 28th 2020
1.090
1.022
8.9%
25.5
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg Finland - Pale Ale Malt14 kg Pale Ale Malt 36 2 87%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 2.5%
0.20 kg Muntons - Dark Crystal0.2 kg Dark Crystal 33 150 1.2%
0.40 kg Castle Malting - Château Crystal0.4 kg Château Crystal 34.4 60.6 2.5%
0.40 kg Castle Malting - Château Abbey0.4 kg Château Abbey 33 17.5 2.5%
0.40 kg Castle Malting - Château Cara Ruby0.4 kg Château Cara Ruby 33 19.3 2.5%
0.30 kg German - CaraAroma0.3 kg CaraAroma 34 130 1.9%
16.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28.30 g Columbus28.3 g Columbus Hops Pellet 17.3 Boil 60 min 25.49 100%
28.30 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.54 L. Suggest reducing initial water volume to 45.4 L and adding 4.14 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 61.18 L. Suggest reducing strike water volume to 34.77 L and adding 15.78 L sparge/top-off. 50.6
Strike water volume at mash thickness of 3.1 L/kg 50.6
Mash volume with grains (equipment estimates 59.2 L) 61.2
Grain absorption losses -16.1
Remaining sparge water volume (equipment estimates 16 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 49.5 L) 50
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 38
Top off amount 2
Going into fermentor 40
Total: 67  
Equipment Profile Used: System Default
"English Barleywine" English Barleywine beer recipe by Gabriel Romero Sommelier. All Grain, ABV 8.86%, IBU 25.49, SRM 15.31, Fermentables: (Pale Ale Malt, Château Biscuit, Dark Crystal, Château Crystal, Château Abbey, Château Cara Ruby, CaraAroma) Hops: (Columbus)
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  • Last Updated: 2020-06-29 11:49 UTC