Lime (and Pepper) Table Saison - Beer Recipe - Brewer's Friend

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Lime (and Pepper) Table Saison

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Sunday June 28th 2020
1.041
1.010
4.2%
22.6
3.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Bohemian Pilsner7 lb Bohemian Pilsner 38 1.9 90.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.5%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.6%
7.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Motueka0.75 oz Motueka Hops Pellet 4.6 Boil at 212 °F 90 min 16.13 25%
0.25 oz Motueka0.25 oz Motueka Hops Pellet 4.6 Boil at 212 °F 20 min 3.04 8.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Whirlpool at 212 °F 0 min 3.45 33.3%
1 oz Motueka1 oz Motueka Hops Pellet 4.6 Dry Hop at 70 °F 0 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Coriander (crushed) Spice Boil 5 min.
1.50 oz Lime Zest Flavor Boil 5 min.
3 g Peppercorns (crushed) Spice Boil 5 min.
3 each Cut-up Limes Flavor Secondary --
6 g Gypsum Water Agt Mash --
4 g Calcium Chloride (dihydrate) Water Agt Mash --
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal 15min @ 131F, 50min @ 145F, 30min @ 158F Infusion -- 152 °F 95 min
3.5 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 3.27 13.1  
Mash volume with grains 3.89 15.6  
Grain absorption losses -0.96 -3.9  
Remaining sparge water volume (equipment estimates 5.27 g | 21.1 qt) 4.44 17.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.04 g | 20.2 qt) 5.4 21.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.36 g | 21.5 qt) 5 20  
Total: 7.71 30.9
Equipment Profile Used: System Default
"Lime (and Pepper) Table Saison" Saison beer recipe by ParkerJT. All Grain, ABV 4.15%, IBU 22.62, SRM 3.18, Fermentables: (Bohemian Pilsner, Flaked Oats, Acidulated Malt) Hops: (Motueka) Other: (Coriander (crushed), Lime Zest, Peppercorns (crushed), Cut-up Limes, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2020-07-07 23:02 UTC