Fuller's London Porter Clone - Beer Recipe - Brewer's Friend

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Fuller's London Porter Clone

188 calories 19.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Brew Your Own
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday June 28th 2020
1.057
1.014
5.6%
0.0
36.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - Pale Ale Malt 2-Row1 lb Pale Ale Malt 2-Row 36.8 3.5 10.8%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 9.4%
7 oz American - Chocolate7 oz Chocolate 29 350 4.7%
7 oz United Kingdom - Black Patent7 oz Black Patent 27 525 4.7%
4 oz Gladfield - Roast Barley4 oz Roast Barley 32.7 507 2.7%
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 32.3%
3.30 lb Briess - LME Golden Light3.3 lb LME Golden Light 37.6 4 35.5%
148.80 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.38 g | 25.5 qt) 5.38 21.5  
Mash volume with grains (equipment estimates 6.38 g | 25.5 qt) 5.62 22.5  
Grain absorption losses (steeping) -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.5 2  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 5.5 22  
Boil off losses -1.5 -6  
Post boil volume 5 20  
Top off amount 0.5 2  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.88 23.5
Equipment Profile Used: System Default
"Fuller's London Porter Clone" Brown Porter beer recipe by Brew Your Own. Partial Mash, ABV 5.59%, IBU 0, SRM 36.89, Fermentables: (Pale Ale Malt 2-Row, Caramel / Crystal 60L, Chocolate, Black Patent, Roast Barley, DME Golden Light, LME Golden Light)
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  • Last Updated: 2020-10-02 23:12 UTC