Quarantine Blonde - Beer Recipe - Brewer's Friend

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Quarantine Blonde

169 calories 14 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 84% (brew house)
Calories: 169 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Saturday June 27th 2020
1.052
1.008
5.8%
38.7
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 87.4%
1 lb Belgian Candi Syrup - Simplicity1 lb Belgian Candi Syrup - Simplicity 32 1 10.9%
2.50 oz German - Acidulated Malt2.5 oz Acidulated Malt 27 3.4 1.7%
9.16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 8.6 Boil 60 min 24.95 33.3%
0.75 oz Hersbrucker0.75 oz Hersbrucker Hops Pellet 4 Boil 20 min 7.03 33.3%
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 5.5 Boil 12 min 6.69 33.3%
2.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 g servomycces Other Boil 10 min.
62.37 g Wyeast - Beer Nutrient Other Mash --
1 each Whirlfloc Fining Mash --
 
Yeast
Imperial Yeast - B48 Triple Double
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
65 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 268 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 165 °F 147 °F 60 min
Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.55 10.2  
Mash volume with grains 3.2 12.8  
Grain absorption losses -1.02 -4.1  
Remaining sparge water volume (equipment estimates 6.47 g | 25.9 qt) 6.63 26.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.8 23.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.8 g | 23.2 qt) 5.5 22  
Total: 9.18 36.7
Equipment Profile Used: System Default
"Quarantine Blonde" Belgian Blond Ale beer recipe by Tusconn. All Grain, ABV 5.77%, IBU 38.66, SRM 2.88, Fermentables: (Pilsner, Belgian Candi Syrup - Simplicity, Acidulated Malt) Hops: (Amarillo, Hersbrucker, Styrian Goldings) Other: (servomycces, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-28 00:01 UTC