Watermelon Gose - Beer Recipe - Brewer's Friend

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Watermelon Gose

152 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Gose
Boil Time: 15 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Saturday June 27th 2020
1.047
1.006
5.4%
0.0
5.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Epiphany Craft Malt - Modern Pilsner (2L)4 lb Modern Pilsner (2L) 30 2.1 38.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
6 lb Epiphany Craft Malt - Wheat6 lb Wheat 37 4 57.1%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop 3 days 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Wyeast - Beer Nutrient Other Boil 10 min.
14 g Sea Salt Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 15 min.
14 g Coriander Spice Boil 15 min.
5 g Gypsum Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
14 g Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Durham
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 246.5 348.4 42 40
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.63 gal Infusion 148 °F 148 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.44 g | 29.8 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.28 g | 33.1 qt) 9.9 39.6  
Grain absorption losses -1.31 -5.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.88 g | 23.5 qt) 7.5 30  
Boil off losses -0.38 -1.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 7.3 29.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.3 g | 29.2 qt) 5.5 22  
Total: 9.06 36.3
Equipment Profile Used: System Default
 
Notes

https://modernbrewhouse.com/wiki/Sour_beer

Co-sour method. Pitched half quart of Goodbelly liquid.

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  • Last Updated: 2020-06-28 00:35 UTC