Brewer's Friend

Print

Happy 4th

204 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday June 27th 2020
Similar Recipes

Fresh Nugget IPA

by Peter dF

OG: 1.061 FG: 1.015 ABV: 6.0% IBU: 135

Exclusion IPA - Gluten Free Kit, Rice Modified

by cccrow55

OG: 1.069 FG: 1.018 ABV: 6.8% IBU: 96

Conundrum IPL

by GrungeBob

OG: 1.054 FG: 1.012 ABV: 5.5% IBU: 104

1.062
1.012
6.6%
118.2
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Golden Light3 lb DME Golden Light 44.6 4 40%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 40%
0.25 lb Briess - DME Golden Light0.25 lb DME Golden Light 44.6 4 3.3%
6.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Victory0.25 lb Victory 34 28 3.3%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.3%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 10%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 70 min 58.08 33.3%
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10 Boil 30 min 43.22 33.3%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Leaf/Whole 10 Boil 15 min 16.91 22.2%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Leaf/Whole 10 Boil 0 min 11.1%
4.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.36 g | 25.4 qt) 5.69 22.7  
Mash volume with grains (equipment estimates 6.36 g | 25.4 qt) 5.79 23.1  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.69 22.7
Equipment Profile Used: System Default
"Happy 4th" American IPA beer recipe by BrewingRob. Extract, ABV 6.57%, IBU 118.21, SRM 6.46, Fermentables: (DME Golden Light, DME Pilsen Light) Steeping Grains: (Victory, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Falconer's Flight)
Last Updated and Sharing
 
366
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-27 11:50 UTC