Purple Haze
150 calories
13.8 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
21.27 |
50% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
10 |
Boil
|
64 min |
14.39 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
21.27 |
50% |
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
14.39 |
50% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Boil water added to kettle (equipment estimates 3.72 g | 14.9 qt)
|
2.55 |
10.2
|
|
Volume increase from sugar/extract (early additions)
|
0.95 |
3.8
|
|
Pre boil volume (equipment estimates 4.66 g | 18.7 qt)
|
3.5 |
14
|
|
Boil off losses
|
-1.63 |
-6.5
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.04 |
-0.2
|
|
Post boil volume
|
3 |
12
|
|
Top off amount
|
2.5 |
10
|
|
Going into fermentor
|
5.5 |
22
|
|
Total:
|
5.05
|
20.2
|
| Equipment Profile Used: |
System Default |
"Purple Haze" Fruit Beer recipe by Jeremy Rayburn. Extract, ABV 4.87%, IBU 35.66, SRM 3.74, Fermentables: (Liquid Malt Extract - Wheat, Raspberry, red) Hops: (Magnum, Centennial) Other: (Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-26 13:53 UTC