4 C's IPA
218 calories
21.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil at 212 °F
|
60 min |
15.33 |
11.1% |
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Boil at 212 °F
|
30 min |
15.31 |
11.1% |
0.50 oz |
Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops |
|
Leaf/Whole |
12.7 |
Boil at 212 °F
|
15 min |
9.66 |
11.1% |
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Leaf/Whole |
10 |
Boil at 212 °F
|
10 min |
5.56 |
11.1% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Boil at 212 °F
|
10 min |
6.11 |
11.1% |
0.50 oz |
Chinook (13 AA)0.5 oz Chinook (13 AA) Hops |
|
Leaf/Whole |
13 |
Whirlpool at 212 °F
|
10 min |
4.43 |
11.1% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Leaf/Whole |
11 |
Whirlpool at 212 °F
|
10 min |
3.74 |
11.1% |
0.50 oz |
Centennial (10 AA)0.5 oz Centennial (10 AA) Hops |
|
Lupulin Pellet |
10 |
Dry Hop at 68 °F
|
7 days |
|
11.1% |
0.50 oz |
Citra (11 AA)0.5 oz Citra (11 AA) Hops |
|
Lupulin Pellet |
11 |
Dry Hop at 68 °F
|
7 days |
|
11.1% |
4.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centennial (10 AA) (Leaf/Whole) 0.99999999771257 oz Centennial (10 AA) (Leaf/Whole) Hops |
|
20.89 |
22.2% |
1 oz |
Chinook (13 AA) (Leaf/Whole) 0.99999999771257 oz Chinook (13 AA) (Leaf/Whole) Hops |
|
19.74 |
22.2% |
0.50 oz |
Simcoe (12.7 AA) (Leaf/Whole) 0.49999999885628 oz Simcoe (12.7 AA) (Leaf/Whole) Hops |
|
9.66 |
11.1% |
1 oz |
Citra (11 AA) (Leaf/Whole) 0.99999999771257 oz Citra (11 AA) (Leaf/Whole) Hops |
|
9.85 |
22.2% |
0.50 oz |
Centennial (10 AA) (Lupulin Pellet) 0.49999999885628 oz Centennial (10 AA) (Lupulin Pellet) Hops |
|
|
11.1% |
0.50 oz |
Citra (11 AA) (Lupulin Pellet) 0.49999999885628 oz Citra (11 AA) (Lupulin Pellet) Hops |
|
|
11.1% |
4.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.41 |
17.6
|
Mash volume with grains
|
5.35 |
21.4
|
Grain absorption losses
|
-1.47 |
-5.9
|
Remaining sparge water volume (equipment estimates 4.33 g | 17.3 qt)
|
4.7 |
18.8
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.12 |
0.5
|
Pre boil volume (equipment estimates 7.13 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.09 |
-0.4
|
Post boil Volume (equipment estimates 5.54 g | 22.2 qt)
|
6 |
24
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.96 g | 23.9 qt)
|
5.5 |
22
|
Total:
|
9.1
|
36.4
|
Equipment Profile Used: |
System Default |
"4 C's IPA" American IPA beer recipe by pdxmax. All Grain, ABV 6.72%, IBU 60.14, SRM 4.79, Fermentables: (Pale 2-Row, Corn Sugar - Dextrose, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Centennial (10 AA), Chinook (13 AA), Simcoe (12.7 AA), Citra (11 AA)) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-09 21:36 UTC