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Awesome Recipe

966 calories 93.8 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 1.7 liters
Pre Boil Gravity: 1.234 (recipe based estimate)
Post Boil Gravity: 1.895 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 966 calories (Per 12oz)
Carbs: 93.8 g (Per 12oz)
Created: Thursday June 25th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 4.00 / lb
40.00
38 3.75 50%
3 lb Viking - Finland - Cookie3 lb Finland - Cookie 37 25.4 15%
1 lb base malt1 lb base malt 1.00 / lb
1.00
2 2 5%
1 lb Weyermann - German - Carafa Special Type II1 lb German - Carafa Special Type II 32.2 430 5%
5 lb American - testing55 lb testing5 3 1 25%
20 lbs / 41.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 12.5%
1 oz Cascade1 oz Cascade Hops 1.00 / oz
1.00
Pellet 7 Boil 0 min 12.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 0 min 37.5%
1 oz Lemondrop1 oz Lemondrop Hops 1.00 / oz
1.00
Pellet 6 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops 1.00 / oz
1.00
Pellet 12 Boil 0 min 12.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 8 Boil 0 min 12.5%
8 oz / 3.00
 
Yeast
- Gervin Ale (by Muntons) GV-12
Amount:
1 Kilograms
Cost:
1.00 / kg
1.00
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
- MarkTestYeast
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
1.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
25796
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 11.1
Mash volume with grains (equipment estimates 11.5 L) 15.3
Grain absorption losses -6.4
Remaining sparge water volume (equipment estimates 2.1 L) 0.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 2.5
Pre boil volume (equipment estimates 8.5 L) 6.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 1.7
Top off amount 3.8
Going into fermentor 5.5
Total: 11.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Pricelessbrewing. All Grain, ABV 26.88%, IBU 0, SRM 50, Fermentables: ( Maris Otter Pale, Finland - Cookie, base malt, German - Carafa Special Type II, testing5) Hops: (Amarillo, Cascade, Citra, Lemondrop, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-25 22:41 UTC