Scraps - Beer Recipe - Brewer's Friend

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Scraps

227 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Jay Thomas
Calories: 227 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Thursday June 25th 2020
1.068
1.019
6.4%
79.1
19.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Barke Vienna7.5 lb Barke Vienna 36 3.4 57.7%
4.50 lb Weyermann - Barke Munich Malt4.5 lb Barke Munich Malt 37 8 34.6%
0.50 lb Weyermann - Carafa I0.5 lb Carafa I 32 340 3.8%
0.50 lb Weyermann - Carahell0.5 lb Carahell 34 10 3.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Yakima Valley Hops - Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 8.3 First Wort 0 min 44.7 50%
2.50 oz Yakima Valley Hops - Hallertau Blanc2.5 oz Hallertau Blanc Hops Pellet 8.3 Boil 30 min 34.36 50%
5 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 10 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 tsp Gypsum Water Agt Mash --
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 518 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Eldorado Springs
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Dough in @ 156 degrees Strike 156 °F 146 °F 30 min
Pull and fully decoct 16 quarts Decoction -- 161 °F --
13 qt Mash out Batch sparge Sparge 180 °F -- --
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.69 22.8  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 3.38 g | 13.5 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Scraps" Schwarzbier beer recipe by Jay Thomas. All Grain, ABV 6.42%, IBU 79.06, SRM 19.69, Fermentables: (Barke Vienna, Barke Munich Malt, Carafa I, Carahell) Hops: (Hallertau Blanc) Other: (Whirlfloc, Beer Nutrient, Gypsum)
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  • Last Updated: 2020-09-22 19:42 UTC