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Awesome Recipe

185 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 75 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 185 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Wednesday June 24th 2020
13.9 °P
3.1 °P
5.8%
17.7
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Weyermann - Pilsner8 lb Pilsner 36 1.5 40%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 50%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 5%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.5 Boil 20 min 10.06 60%
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4 Boil 20 min 7.67 40%
5 oz / $ 0.00
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 221 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Strike 173 °F 155 °F 45 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 74 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.06 gal (56.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.06 gal (8.25 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6 24  
Mash volume with grains 7.6 30.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume 10.25 41  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.06 g | 56.3 qt) 13.5 54  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 11.44 g | 45.8 qt) 12 48  
Estimated amount in fermentor 12 48  
Total: 16.25 65
Equipment Profile Used: System Default
"Awesome Recipe" Weissbier beer recipe by Brewer #320317. All Grain, ABV 5.81%, IBU 17.73, SRM 3.71, Fermentables: (Pilsner, Wheat Malt, White, Munich Type I, Carafoam) Hops: (Hallertau Mittelfruh, Tettnanger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-16 21:35 UTC