| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Vienna | 37 | 4 | 45% | |
| 5 lb | German - Munich Light | 37 | 6 | 45% | |
| 0.55 lb | German - CaraMunich III | 34 | 57 | 5% | |
| 0.55 lb | German - Carafa III | 32 | 535 | 5% | |
| 11.10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Perle | Pellet | 8.2 | Boil | 60 min | 32.87 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Dough-In | Infusion | -- | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.3 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.3 qt/lb | 3.61 | 14.4 |
| Mash volume with grains | 4.5 | 18 |
| Grain absorption losses | -1.39 | -5.6 |
| Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) | 6.53 | 26.1 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.04 g | 28.2 qt) | 8.5 | 34 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 10.14 | 40.6 |
| Equipment Profile Used: | System Default | |
