Brewer's Friend

Print

Schwarzbier

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Saturday January 25th 2014
1.052
1.014
4.9%
32.9
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 45%
5 lb German - Munich Light5 lb Munich Light 37 6 45%
0.55 lb German - CaraMunich III0.55 lb CaraMunich III 34 57 5%
0.55 lb German - Carafa III0.55 lb Carafa III 32 535 5%
11.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 60 min 32.87 100%
1 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough-In Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.61 14.4  
Mash volume with grains 4.5 18  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 5.07 g | 20.3 qt) 6.53 26.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 8.5 34  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.14 40.6
Equipment Profile Used: System Default
"Schwarzbier" Schwarzbier beer recipe by sgcommon. All Grain, ABV 4.89%, IBU 32.87, SRM 27.04, Fermentables: (Vienna, Munich Light, CaraMunich III, Carafa III) Hops: (Perle)
Last Updated and Sharing
 
1,094
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-12-05 22:48 UTC