Method:All Grain Style:American Brown Ale Boil Time:120 min Batch Size:248 gallons
(fermentor volume) Pre Boil Size:279 gallons Post Boil Size:276 gallons Pre Boil Gravity:12.4 °P
(recipe based estimate)
Post Boil Gravity:12.6 °P
(recipe based estimate)
Efficiency: 85%
(brew house) Calories:168 calories
(Per 12oz)
Carbs:17.4 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 251 gal (1004 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 239 gal (956 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 184.05 gal (736.19 qt)
151.69
606.8
Strike water volume at mash thickness of 1.5 qt/lb
151.69
606.8
Mash volume with grains
184.05
736.2
Grain absorption losses
-50.56
-202.3
Remaining sparge water volume (equipment estimates 150.13 g | 600.5 qt)
178.13
712.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 251 g | 1004 qt)
279
1116
Boil off losses
-3
-12
Post boil Volume (equipment estimates 248 g | 992 qt)
276
1104
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 276 g | 1104 qt)
248
992
Total:
329.81
1319.3
Equipment Profile Used:
System Default
"Pub Brown" American Brown Ale beer recipe by deadcross. All Grain, ABV 5%, IBU 0, SRM 23.94, Fermentables: (Pale Ale, Pale 2-Row, Caramel / Crystal 20L, Chocolate, Crystal 60L, Carafa III)
