Essential Business-Phase 2 Southern English Brown - Beer Recipe - Brewer's Friend

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Essential Business-Phase 2 Southern English Brown

187 calories 21.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Niagara Association of Homebrewers
Hop Utilization: 98%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Wednesday June 24th 2020
1.056
1.017
5.2%
18.8
38.4
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.50 lb Thomas Fawcett - Chocolate Malt0.5 lb Chocolate Malt 32.2 420 4.7%
0.50 lb Thomas Fawcett - Pale Chocolate Malt0.5 lb Pale Chocolate Malt 32.2 230 4.7%
0.25 lb Briess - Blackprinz Malt0.25 lb Blackprinz Malt 25 500 2.3%
4 lb Niagara Malt - Pale 2-Row4 lb Pale 2-Row 31 3.2 37.2%
4 lb Niagara Malt - Vienna4 lb Vienna 30 3.2 37.2%
0.75 lb Great Western - Crystal 150L0.75 lb Crystal 150L 27 150 7%
0.25 lb Great Western - Crystal 75L0.25 lb Crystal 75L 29 75 2.3%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 10.65 50%
0.50 oz Yakima Valley Hops - East Kent Golding0.5 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 8.19 50%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Fermax Nutrient Other Mash 15 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.28 psi       Temp: 68 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Erie County, NY, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Strike 170 °F 152 °F 60 min
1.5 gal Temperature 152 °F 170 °F 10 min
2 gal Fly Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.66 2.6  
Mash volume with grains 0.8 3.2  
Grain absorption losses -0.22 -0.9  
Remaining sparge water volume (equipment estimates 6.04 g | 24.2 qt) 6.01 24  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.81 3.2  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 6.66 26.6
Equipment Profile Used: System Default
"Essential Business-Phase 2 Southern English Brown" Southern English Brown beer recipe by Niagara Association of Homebrewers. All Grain, ABV 5.21%, IBU 18.84, SRM 38.4, Fermentables: (CaraMunich I, Chocolate Malt, Pale Chocolate Malt, Blackprinz Malt, Pale 2-Row, Vienna, Crystal 150L, Crystal 75L) Hops: (East Kent Golding) Other: (Fermax Nutrient)
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  • Last Updated: 2020-06-26 03:03 UTC