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Big Titty Goth GF

443 calories 51.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 443 calories (Per 330ml)
Carbs: 51.4 g (Per 330ml)
Created: Tuesday June 23rd 2020
1.140
1.045
12.5%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg American - Pale 2-Row1.6 kg Pale 2-Row 37 1.8 68.1%
0.15 kg Briess - Blackprinz Malt0.15 kg Blackprinz Malt 25 500 6.4%
0.20 kg American - Chocolate0.2 kg Chocolate 29 350 8.5%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 6.4%
0.10 kg American - Carapils (Dextrine Malt)0.1 kg Carapils (Dextrine Malt) 33 1.8 4.3%
0.15 kg Lactose (Milk Sugar)0.15 kg Lactose (Milk Sugar) 41 1 6.4%
2.35 kg / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 8
Mash volume with grains 9.5
Grain absorption losses -2.2
Remaining sparge water volume (equipment estimates 4.5 L) 23.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 9.5 L) 28.4
Boil off losses -5.7
Post boil Volume (equipment estimates 3.8 L) 24.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 3.8
Total: 31.4  
Equipment Profile Used: System Default
"Big Titty Goth GF" Imperial Stout beer recipe by Delirious Sicknasty. All Grain, ABV 12.48%, IBU 0, SRM 50, Fermentables: (Pale 2-Row, Blackprinz Malt, Chocolate, Caramel / Crystal 120L, Carapils (Dextrine Malt), Lactose (Milk Sugar))
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  • Public: Yup, Shared
  • Last Updated: 2020-06-23 20:14 UTC