Cali Common - Beer Recipe - Brewer's Friend

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Cali Common

167 calories 15.3 g 12 oz
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Beer Stats
Method: BIAB
Style: California Common
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Tuesday June 23rd 2020
1.051
1.010
5.5%
39.4
11.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb Rahr - American - Pale 2-Row17.5 lb American - Pale 2-Row 37 1.8 77.1%
1.64 lb American - Caramel / Crystal 40L1.64 lb Caramel / Crystal 40L 34 40 7.2%
1.64 lb American - Caramel / Crystal 60L1.64 lb Caramel / Crystal 60L 34 60 7.2%
17.50 oz American - Carapils (Dextrine Malt)17.5 oz Carapils (Dextrine Malt) 33 1.8 4.8%
13 oz American - Victory13 oz Victory 34 28 3.6%
22.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
37 g Magnum37 g Magnum Hops Pellet 15 Boil 60 min 31.72 34.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 20 min 7.65 26.3%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 0 min 26.3%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Dry Hop 7 days 13.1%
3.81 oz / $ 0.00
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.62 gal (54.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.62 gal (6.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.9 gal (71.6 qt). Suggest reducing initial strike volume to 10.19 gal (40.74 qt) and adding 5.9 gal (23.6 qt) sparge/top-off. 16.09 64.3  
Strike water volume (equipment estimates 16.71 g | 66.8 qt) 16.09 64.3  
Mash volume with grains (equipment estimates 18.52 g | 74.1 qt) 17.9 71.6  
Grain absorption losses -2.84 -11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.62 g | 54.5 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12 48  
Volume into fermentor 12 48  
Total: 16.09 64.3
Equipment Profile Used: System Default
"Cali Common" California Common beer recipe by myreality91. BIAB, ABV 5.49%, IBU 39.37, SRM 10.98, Fermentables: (American - Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Carapils (Dextrine Malt), Victory) Hops: (Magnum, Northern Brewer)
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  • Last Updated: 2020-09-16 23:16 UTC