American IPA
216 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
CTZ25 g CTZ Hops |
|
Leaf/Whole |
15.5 |
Boil
|
60 min |
39.21 |
45.5% |
20 g |
Green Bullet20 g Green Bullet Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
8.07 |
36.4% |
10 g |
Mount Hood10 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Aroma
|
0 min |
|
18.2% |
55 g
/ $ 0.00
|
Yeast
Edme Ale
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
74%
|
Flocculation:
|
Medium |
Optimum Temp:
|
17 - 21 °C |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
124 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
25.6 |
Mash volume with grains
|
30.2 |
Grain absorption losses
|
-7 |
Remaining sparge water volume (equipment estimates 9.1 L)
|
10.8 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.8 L)
|
28.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume (equipment estimates 20.8 L)
|
24.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 24.6 L)
|
20.8 |
Total:
|
36.3
|
Equipment Profile Used: |
System Default |
"American IPA" American Pale Ale beer recipe by Anonymous. All Grain, ABV 6.75%, IBU 47.28, SRM 6.44, Fermentables: (Pale Millet Malt - Gluten Free, Smoked Malt) Hops: (CTZ, Green Bullet, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-23 00:39 UTC