Barley Quinn - Beer Recipe - Brewer's Friend

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Barley Quinn

323 calories 27.4 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Laurynas Ruškys
Calories: 323 calories (Per 330ml)
Carbs: 27.4 g (Per 330ml)
Created: Sunday June 21st 2020
1.105
1.018
11.4%
59.6
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 kg United Kingdom - Maris Otter Pale7.5 kg Maris Otter Pale 38 3.75 91.5%
0.50 kg Belgian - Biscuit0.5 kg Biscuit 35 23 6.1%
0.20 kg Bestmalz - BEST Acidulated0.2 kg BEST Acidulated 35.9 2.81 2.4%
8.20 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 13 Boil 120 min 27.1 23.1%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 120 min 14.59 23.1%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.22 15.4%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 15 min 4.43 15.4%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5.5 Boil 15 min 5.22 23.1%
65 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - LalBrew Voss Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
32 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.8 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.14 L Strike 65 °C 64 °C 120 min
12.39 L Sparge 76 °C 78 °C 20 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 22 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 22.1
Mash volume with grains 27.6
Grain absorption losses -8.2
Remaining sparge water volume (equipment estimates 14.7 L) 11
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.7 L) 24
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 16 L) 17
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 17 L) 16
Total: 33.1  
Equipment Profile Used: System Default
"Barley Quinn" English Barleywine beer recipe by Laurynas Ruškys. All Grain, ABV 11.41%, IBU 59.55, SRM 12.03, Fermentables: (Maris Otter Pale, Biscuit, BEST Acidulated) Hops: (Chinook, Cascade, East Kent Goldings) Other: (Salt, Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-26 13:45 UTC