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Birthday IPA

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Sunday June 21st 2020
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1.063
1.012
6.7%
101.4
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 98.4%
100 g United Kingdom - Crystal 70L100 g Crystal 70L 34 70 1.6%
6.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 70 min 36.4 12%
15 g Citra15 g Citra Hops Pellet 11 Boil 10 min 6.39 6%
39 g Simcoe39 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 17.43 15.6%
66 g Citra66 g Citra Hops Leaf/Whole 11 Boil 5 min 14.05 26.4%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool 5 min 27.18 40%
250 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 22.3
Mash volume with grains (equipment estimates 25.1 L) 26.3
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 14.4 L) 11.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.7 L) 27
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 22.3
Hops absorption losses (whirlpool, hop stand) -0.5
Top off amount 1.2
Going into fermentor 23
Total: 34  
Equipment Profile Used: System Default
"Birthday IPA" American IPA beer recipe by sontar. All Grain, ABV 6.69%, IBU 101.44, SRM 7.59, Fermentables: (Maris Otter Pale, Crystal 70L) Hops: (Citra, Simcoe, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 16:08 UTC