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Jalapeno Saison Mild

433 calories 44 g 750 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 3.78 liters (fermentor volume)
Pre Boil Size: 8.98 liters
Post Boil Size: 4.27 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rob Rutherford
Hop Utilization: 97%
Calories: 433 calories (Per 750ml)
Carbs: 44 g (Per 750ml)
Created: Sunday June 21st 2020
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OG: 1.057 FG: 1.006 ABV: 6.6% IBU: 33

1.062
1.015
6.1%
33.2
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner0.998 kg Pilsner 37 1.6 91.6%
0.09 kg American - Caramel / Crystal 20L0.091 kg Caramel / Crystal 20L 35 20 8.4%
1.09 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.83 g Pacific Gem2.83 g Pacific Gem Hops Pellet 12.8 Boil at 100 °C 60 min 28.37 14.6%
2.27 g Brewmaster - Czech Saaz2.27 g Czech Saaz Hops Pellet 2.8 Boil at 100 °C 30 min 3.83 11.7%
2.27 g Brewmaster - Czech Saaz2.27 g Czech Saaz Hops Pellet 2.8 Boil at 100 °C 5 min 0.99 11.7%
6 g Brewmaster - Czech Saaz6 g Czech Saaz Hops Pellet 2.8 Dry Hop at 21 °C 6 days 31%
6 g Pacific Gem6 g Pacific Gem Hops Pellet 12.8 Dry Hop at 21 °C 6 days 31%
19.37 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.63 g Whirlfloc Fining Boil 10 min.
1 each Jalapeno Flavor Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
6 Grams
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.85 bar       Temp: 7 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 18 20 0 10
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.36 L heat liquor Strike 20 °C 66 °C 15 min
B-amylase Steeping 66 °C 63 °C 30 min
heat mash Strike 63 °C 69 °C 5 min
A-amylase Steeping 69 °C 69 °C 30 min
3.78 L heat sparge liquor Sparge 20 °C 77 °C --
mash out Strike 69 °C 77 °C 10 min
hold mash out Steeping 77 °C 77 °C 10 min
Starting Mash Thickness: 1.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 1.6
Mash volume with grains 2.4
Grain absorption losses -1.1
Remaining sparge water volume (equipment estimates 9.9 L) 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.5 L) 9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 3.8 L) 4.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 4.3 L) 3.8
Total: 11  
Equipment Profile Used: System Default
"Jalapeno Saison Mild" Saison beer recipe by Rob Rutherford. All Grain, ABV 6.11%, IBU 33.18, SRM 5.97, Fermentables: (Pilsner, Caramel / Crystal 20L) Hops: (Pacific Gem, Czech Saaz) Other: (Whirlfloc, Jalapeno)
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  • Last Updated: 2021-01-23 15:16 UTC