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Awesome Recipe

180 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Sunday June 21st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb American - Pale 2-Row20 lb Pale 2-Row 37 1.8 93%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 2.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 4.7%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Falconer's Flight1.5 oz Falconer's Flight Hops Pellet 10.9 Boil 70 min 30.21 20%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.9 Boil 5 min 3.89 13.3%
5 oz Falconer's Flight5 oz Falconer's Flight Hops Pellet 10.9 Aroma 1 min 4.2 66.7%
7.50 oz / $ 0.00
 
Yeast
Wyeast - Ringwood Ale 1187
Amount:
1,000,000 Grams
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.72 psi       Temp: 38 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.4 gal Strike 150 °F 152 °F 60 min
9 gal Batch Sparge 175 °F 160 °F --
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 168 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.03 gal (52.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.03 gal (4.13 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.2 qt/lb 6.45 25.8  
Mash volume with grains 8.17 32.7  
Grain absorption losses -2.69 -10.8  
Remaining sparge water volume (equipment estimates 9.52 g | 38.1 qt) 9.99 40  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.03 g | 52.1 qt) 13.5 54  
Boil off losses -1.75 -7  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 16.44 65.8
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.07%, IBU 38.3, SRM 4.09, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, CaraFoam) Hops: (Falconer's Flight)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-21 12:13 UTC