Schwarz ist Schön - Beer Recipe - Brewer's Friend

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Schwarz ist Schön

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.54 gallons
Post Boil Size: 5.67 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday June 20th 2020
1.052
1.012
5.3%
29.2
26.9
n/a
0.26
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 68.3%
2 lb Munich2 lb Munich 37 6 19.5%
8 oz German - Carafa I8 oz Carafa I 32 340 4.9%
8 oz German - CaraMunich III8 oz CaraMunich III 34 57 4.9%
4 oz German - Carafa III4 oz Carafa III 32 535 2.4%
164 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g BSG - German Hallertau Mittelfrüh (4.4 AA)12 g BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.4 First Wort 0 min 8.73 36.4%
9 g Magnum (15 AA)9 g Magnum (15 AA) Hops Pellet 15 Boil 60 min 18.98 27.3%
12 g BSG - German Hallertau Mittelfrüh (4.4 AA)12 g BSG - German Hallertau Mittelfrüh (4.4 AA) Hops Pellet 4.4 Boil 5 min 1.48 36.4%
33 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Carrageenan $ 0.25 / each
$ 0.25 		Fining Boil 20 min.
0.50 tsp Wyeast - Beer Nutrient $ 0.02 / tsp
$ 0.01 		Other Boil 10 min.
$ 0.26
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.2 12.8  
Mash volume with grains 4.02 16.1  
Grain absorption losses -1.28 -5.1  
Remaining sparge water volume 5.87 23.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.54 30.2  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.67 22.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.67 g | 22.7 qt) 5.25 21  
Total: 9.07 36.3
Equipment Profile Used: System Default
 
Notes

Consider 1-2 oz Melanoidin

2022 Amador County Fair - 2nd Place European Lagers



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  • Last Updated: 2022-06-20 22:05 UTC