extract IPA centennial - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

extract IPA centennial

193 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Saturday June 20th 2020
1.059
1.011
6.3%
68.5
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pale Ale6.6 lb LME Pale Ale 34.5 6 76.7%
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 11.6%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 11.6%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 60 min 27.58 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 40 min 24.2 25%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 20 min 16.7 25%
0.75 oz Yakima Chief Hops - Centennial0.75 oz Centennial Hops Pellet 9.3 Boil 0 min 25%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.1 g | 24.4 qt) 5.99 23.9  
Mash volume with grains (equipment estimates 6.1 g | 24.4 qt) 6.07 24.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.99 23.9
Equipment Profile Used: System Default
"extract IPA centennial" American IPA beer recipe by Brewer #327201. Partial Mash, ABV 6.3%, IBU 68.48, SRM 10.13, Fermentables: (LME Pale Ale, DME Pilsen Light, Caramel / Crystal 40L) Hops: (Centennial)
Last Updated and Sharing
 
186
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-20 21:55 UTC