Belgian BLONDE - Beer Recipe - Brewer's Friend

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Belgian BLONDE

208 calories 21 g 12 L
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Beer Stats
Method: BIAB
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 10.01 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12L)
Carbs: 21 g (Per 12L)
Created: Thursday June 18th 2020
1.063
1.015
6.4%
21.9
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 kg Weyermann - Pilsner2.2 kg Pilsner 36 1.5 76.3%
0.29 kg Weyermann - Munich Type I0.29 kg Munich Type I 38 6 10.1%
0.09 kg Weyermann - CARABELGE0.085 kg CARABELGE 34 13.6 2.9%
0.06 kg Weyermann - Melanoidin0.057 kg Melanoidin 34.5 2 2%
0.25 kg Belgian Candi Sugar - Clear/Blond (0L)0.25 kg Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition) 38 0 8.7%
2.88 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Styrian Goldings12 g Styrian Goldings Hops Pellet 4 First Wort 90 min 16.44 54.5%
10 g 47 Hops - Saaz10 g Saaz Hops Pellet 3.8 Boil 15 min 5.49 45.5%
22 g / £ 0.00
 
Yeast
Mangrove Jack - Belgian Tripel M31
Amount:
2 Tsp
Cost:
Attenuation (avg):
85%
Flocculation:
Medium
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 29.5 g       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Strike 69 °C 69 °C 60 min
10 L Sparge 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 22 L) 19.5
Mash volume with grains (equipment estimates 23.8 L) 21.3
Grain absorption losses -2.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.5 L) 16
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 10
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 10
Total: 19.5  
Equipment Profile Used: System Default
"Belgian BLONDE" Belgian Blond Ale beer recipe by Marcus Oodian. BIAB, ABV 6.38%, IBU 21.93, SRM 4.66, Fermentables: (Pilsner, Munich Type I, CARABELGE, Melanoidin, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Styrian Goldings, Saaz)
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  • Last Updated: 2020-08-20 15:50 UTC