Gumball Head Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Thursday June 18th 2020

Reef Donkey Clone V 1

by wbrewer0903

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 42

Pale Ale Bru-1

by Eli.logan

OG: 1.051 FG: 1.010 ABV: 5.5% IBU: 37

Cream On Me

by The Highland Collective

OG: 1.065 FG: 1.012 ABV: 7.0% IBU: 33

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	41.7%
12 lb	American - Red Wheat12 lb Red Wheat	38	2.5	50%
2 lb	German - CaraFoam2 lb CaraFoam	37	1.8	8.3%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Amarillo0.8 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	13.18	7.8%
0.50 oz	Amar0.5 oz Amar Hops	Pellet	8.6	Boil	60 min	7.49	4.9%
1 oz	Amar1 oz Amar Hops	Pellet	8.6	Boil	15 min	7.43	9.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.46	24.5%
2 oz	Ama2 oz Ama Hops	Pellet	8.6	Boil	1 min	0.06	19.6%
3.40 oz	Amarillo3.4 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		33.3%
10.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.70 oz	Amarillo (Pellet)	20.64	65.6%
1.50 oz	Amar (Pellet) 1.4999999965689 oz Amar (Pellet) Hops	14.92	14.7%
2 oz	Ama (Pellet) 1.9999999954251 oz Ama (Pellet) Hops	0.06	19.6%
10.20 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 220 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

COVIDHEAD

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9 gal	Strike	163 °F	154 °F	60 min
4 gal	Sparge	150 °F	180 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.5 qt/lb	9	36
Mash volume with grains	10.92	43.7
Grain absorption losses	-3	-12
Remaining sparge water volume (equipment estimates 6.01 g \| 24 qt)	7.25	29
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 11.76 g \| 47 qt)	13	52
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.26	-1
Post boil Volume (equipment estimates 10 g \| 40 qt)	11.5	46
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 11.5 g \| 46 qt)	10	40
Total:	16.25	65
Equipment Profile Used:	System Default

Notes

My first try strike temp was off and ended up with a 160 degree mash.

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Last Updated: 2020-06-18 18:39 UTC

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Gumball Head Clone