Hazy Sour IPA - Beer Recipe - Brewer's Friend

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Hazy Sour IPA

189 calories 15.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TEST
Calories: 189 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Thursday June 18th 2020
1.058
1.009
6.5%
37.8
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.20 lb German - Wheat Malt1.2 lb Wheat Malt 37 2 57%
0.71 lb American - Pale 2-Row0.71 lb Pale 2-Row 37 1.8 34%
0.22 lb Flaked Oats0.22 lb Flaked Oats 33 2.2 9%
2.13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mosaic0.5 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 23.41 34.5%
0.35 oz Citra0.35 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 14.42 24.1%
0.15 oz Mosaic0.15 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 4 days 10.3%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Dry Hop 4 days 10.3%
0.15 oz Mosaic0.15 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 10 days 10.3%
0.15 oz Citra0.15 oz Citra Hops Leaf/Whole 11 Dry Hop 10 days 10.3%
1.45 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 ml Lactic acid Water Agt Mash --
 
Yeast
White Labs - Saccharomyces "Bruxellensis" Trois WLP644
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Low
Optimum Temp:
70 - 85 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 0.93 3.7  
Mash volume with grains 1.1 4.4  
Grain absorption losses -0.27 -1.1  
Remaining sparge water volume (equipment estimates 2.12 g | 8.5 qt) 7.08 28.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 1.03 g | 4.1 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.47 g | 25.9 qt) 1 4  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Hazy Sour IPA" American IPA beer recipe by TEST. All Grain, ABV 6.52%, IBU 37.82, SRM 3.97, Fermentables: (Wheat Malt, Pale 2-Row, Flaked Oats) Hops: (Mosaic, Citra) Other: (Lactic acid)
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  • Last Updated: 2020-06-18 09:33 UTC