Pale Pants Ale Mod - Beer Recipe - Brewer's Friend

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Pale Pants Ale Mod

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 9.44 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Thursday January 23rd 2014
1.063
1.018
6.0%
39.0
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 64%
3.25 lb American - Caramel / Crystal 40L3.25 lb Caramel / Crystal 40L 34 40 17.3%
1.75 lb Flaked Rye1.75 lb Flaked Rye 36 2.8 9.3%
1.75 lb German - CaraHell1.75 lb CaraHell 34 11 9.3%
18.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Super Alpha0.8 oz Super Alpha Hops Pellet 13 Boil 60 min 23.88 50%
0.40 oz Super Alpha0.4 oz Super Alpha Hops Pellet 13 Boil 30 min 9.18 25%
0.40 oz Super Alpha0.4 oz Super Alpha Hops Pellet 13 Boil 15 min 5.92 25%
1.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.60 tsp Irish moss Fining Boil 15 min.
1.60 tsp Yeast Nutrient Fining Primary 1 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 351 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: corn sugar       Amount: 4.7 oz       CO2 Level: 2.6 Volumes
 
Target Water Profile
Rochester, NY
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 19 34 14 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.03 gal Infusion -- 160 °F 75 min
5.25 gal Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.03 28.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -2.34 -9.4  
Remaining sparge water volume (equipment estimates 5.87 g | 23.5 qt) 5 20  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.31 g | 41.2 qt) 9.44 37.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 12.03 48.1
Equipment Profile Used: System Default
"Pale Pants Ale Mod" American Pale Ale beer recipe by pantsmanpsc@gmail.com. All Grain, ABV 6%, IBU 38.98, SRM 12.42, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Flaked Rye, CaraHell) Hops: (Super Alpha) Other: (Irish moss, Yeast Nutrient)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-26 19:43 UTC
  • Snapshot Created: 2014-01-23 20:19 UTC