Brewer's Friend

Print

Hazy Fruit IPA

220 calories 20.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.180 (recipe based estimate)
Post Boil Gravity: 1.360 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday June 16th 2020
1.067
1.013
7.1%
27.1
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Synergy Select Pilsen Malt8 lb Synergy Select Pilsen Malt 38.3 1.8 39%
7.70 lb Briess - Wheat Malt, White7.7 lb Wheat Malt, White 39.1 2.5 37.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.3%
3.30 lb Briess - Carapils Malt3.3 lb Carapils Malt 34.5 1.5 16.1%
20.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 1.84 7.1%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 11.7 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 1.84 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 11.7 14.3%
2 oz mosaic2 oz mosaic Hops Leaf/Whole 12.5 Hopback 0 min 14.3%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 21.4%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 21.4%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb pineapple Other Whirlpool 0 min.
1 lb Guanabana Other Whirlpool 0 min.
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Based on your provided mash thickness (1.75 qt/lb), your strike volume will exceeds the total water needed for the recipe (5.81 g). Reduce mash thickness to 1.12 qt/lb or increase pre-boil volume to 6.16 g.    
Strike water volume at mash thickness of 1.75 qt/lb 8.97 35.9  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 10.61 42.4  
Grain absorption losses -2.56 -10.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.19 g | 12.8 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 6.73 26.9  
Going into fermentor 8 32  
Total: 5.81 23.3
Equipment Profile Used: System Default
 
Notes

Target 150 Mash

Flash in at 160, preheated mash tun had to adjust with a little more hot water. Next time 162-164 target flash

148-149 Mash

Recirc. 1.065

Beginning of Boil 1.040.....

Messed up mash, extended boil of about 100 minutes. Hop additions still a the boil.


1.059/1.060

Last Updated and Sharing
 
386
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-06-25 13:46 UTC