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Amber Ale

164 calories 14.7 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rikus Coetzer
No Chill: 30 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 16th 2020
1.054
1.010
5.8%
38.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g American - Pale 2-Row700 g Pale 2-Row 37 1.8 53.8%
200 g German - CaraHell200 g CaraHell 34 11 15.4%
400 g German - CaraAmber400 g CaraAmber 34 23 30.8%
1,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Columbus2 g Columbus Hops Pellet 15 Boil 60 min 20.47 40%
3 g Centennial3 g Centennial Hops Pellet 10 Boil 15 min 17.56 60%
5 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
15 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 23 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 69.9 g       Temp: 20 °C       CO2 Level: 4.04 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.9 L Strike 73 °C 67 °C 60 min
2.55 L Sparge 77 °C 77 °C --
2.5 L Sparge 77 °C 77 °C --
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 12.3
Mash volume with grains (equipment estimates 12 L) 13.2
Grain absorption losses (steeping) -1.3
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume 5
Going into fermentor 5
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.3  
Equipment Profile Used: System Default
"Amber Ale" American Amber Ale beer recipe by Rikus Coetzer. Extract, ABV 5.81%, IBU 38.03, SRM 12.09, Fermentables: (Pale 2-Row, CaraHell, CaraAmber) Hops: (Columbus, Centennial)
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  • Last Updated: 2020-06-17 09:06 UTC