Dunn & Sons Zombie Dust - Beer Recipe - Brewer's Friend

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Dunn & Sons Zombie Dust

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dunn & Sons
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 15th 2020
1.052
1.012
5.3%
83.6
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 89.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 9%
0.70 oz German - Melanoidin0.7 oz Melanoidin 37 25 0.4%
0.70 oz American - Caramel / Crystal 60L0.7 oz Caramel / Crystal 60L 34 60 0.4%
0.70 oz Weyermann - Carafoam0.7 oz Carafoam 34.5 2.2 0.4%
178.10 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil at 212 °F 60 min 41.3 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.49 16.7%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 10 min 13.61 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.23 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 0 min 16.7%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 16.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -6.35 psi       Temp: 3 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Fredericton
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 3 12 33 14 109
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Steeping 150 °F 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.17 16.7  
Mash volume with grains 5.06 20.3  
Grain absorption losses -1.39 -5.6  
Remaining sparge water volume (equipment estimates 4.65 g | 18.6 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.64 34.6
Equipment Profile Used: System Default
"Dunn & Sons Zombie Dust" American IPA beer recipe by Dunn & Sons. All Grain, ABV 5.26%, IBU 83.64, SRM 4.97, Fermentables: (Pale 2-Row, Munich - Light 10L, Melanoidin, Caramel / Crystal 60L, Carafoam) Hops: (Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-15 22:22 UTC