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Awesome Recipe

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 49 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Sunday June 14th 2020
1.045
1.010
4.6%
30.1
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 kg American - Pilsner8.5 kg Pilsner 37 1.8 92.4%
250 g German - CaraMunich II250 g CaraMunich II 34 46 2.7%
250 g Belgian - Biscuit250 g Biscuit 35 23 2.7%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.2%
9,200 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 First Wort 0 min 30.13 34.9%
56 g Northern Brewer56 g Northern Brewer Hops Pellet 7.8 Dry Hop 4 days 65.1%
86 g / $ 0.00
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
25 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.85 L. Suggest reducing initial water volume to 45.4 L and adding 5.45 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 33.6
Mash volume with grains 39.7
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 27.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.9 L) 49
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 59.1  
Equipment Profile Used: System Default
"Awesome Recipe" Kölsch beer recipe by Anonymous. All Grain, ABV 4.63%, IBU 30.13, SRM 5.17, Fermentables: (Pilsner, CaraMunich II, Biscuit, Flaked Oats) Hops: (Columbus, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 23:13 UTC