Zywiec Clone - Beer Recipe - Brewer's Friend

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Zywiec Clone

140 calories 12.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 140 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Sunday June 14th 2020
1.043
1.008
4.5%
25.8
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Floor-Malted Bohemian Pilsner7.5 lb Floor-Malted Bohemian Pilsner 38 1.8 84.2%
12 oz German - Munich Light12 oz Munich Light 37 6 8.4%
9 oz German - Carapils9 oz Carapils 35 1.3 6.3%
1.50 oz German - Acidulated Malt1.5 oz Acidulated Malt 27 3.4 1.1%
142.50 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Tettnanger0.55 oz Tettnanger Hops Pellet 4.5 Boil 90 min 10.83 28.2%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 90 min 10.72 35.9%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 15 min 2.49 17.9%
0.35 oz Saaz0.35 oz Saaz Hops Pellet 3.5 Boil 10 min 1.82 17.9%
1.95 oz / $ 0.00
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
50 - 59 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 149 °F 15 min
-- 165 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.34 13.4  
Mash volume with grains (equipment estimates 3.85 g | 15.4 qt) 4.05 16.2  
Grain absorption losses -1.11 -4.5  
Remaining sparge water volume (equipment estimates 5.65 g | 22.6 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.62 g | 30.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 8.86 35.5
Equipment Profile Used: System Default
"Zywiec Clone" Czech Premium Pale Lager beer recipe by dcpstros. All Grain, ABV 4.5%, IBU 25.84, SRM 3.5, Fermentables: (Floor-Malted Bohemian Pilsner, Munich Light, Carapils, Acidulated Malt) Hops: (Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:20 UTC