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Jenn-Jenn's IPA

237 calories 26 g 12 oz
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.130 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 237 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created Thursday January 23rd 2014
1.071
1.020
6.7%
40.1
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 80%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 10%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 22.97 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 5.29 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 15 min 8.43 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 3.42 16.7%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop 7 days 16.7%
1 oz Willamette1 oz Willamette Hops Leaf/Whole 4.5 Dry Hop 7 days 16.7%
6 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
McMinnville Oregon water. Pristine lake water source.
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.7 2.8  
Starting boil volume 3.58 14.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Post boil volume 1.93 7.7  
Fermenter Volume 1.93 7.7  
Top off amount 3.57 14.3  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6 24
 
Notes

Grain Steeping at 160. Turn off heat. 10 min rest.
Stir 4 lbs Light DME
Boil
1 oz. Magnum Hops
Boil 30 min.
1 oz Willamette Hops
1 lb. Light DME
Boil 15 mins
3 lb. Light DME and 1lb Amber DME
1 oz Sorachi
1 oz Willamette
Boil 15 mins
Turn off heat, rest 10 mins
Add H2O to 5 gallons
When cool pitch 2 packets of yeast re-hydrated.
After 1 week, rack to secondary
Dry hop last 7 days
1 oz Sorachi
1 oz Willamette
My OG 1.075

  • In process, update to come *
    2/7 dry hopped today after 11 days,transferred to glass carboy.
    FG = 1.019
    7.35% ABV
    2/12 Bottled
    2/28 First tasting. Yummy!
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  • Public: Yup, Shared
  • Last Updated: 2014-03-01 23:38 UTC