IPA MUNICH - Beer Recipe - Brewer's Friend

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IPA MUNICH

183 calories 16.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)
Created: Saturday June 13th 2020
1.060
1.011
6.4%
62.4
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pale Ale5 kg Pale Ale 38 4 90.9%
0.50 kg Belgian - CaraMunich0.5 kg CaraMunich 33 50 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Nugget25 g Nugget Hops Pellet 14 Boil 10 min 18.06 22.7%
25 g Cascade25 g Cascade Hops Pellet 7 Aroma 50 min 23.68 22.7%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Aroma 50 min 17.45 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.23 13.6%
15 g Cascade15 g Cascade Hops Pellet 7 Dry Hop 0 days 13.6%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 13.6%
110 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 146.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 17.3
Mash volume with grains 20.9
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 15.2 L) 23.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 20.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 40.4  
Equipment Profile Used: System Default
"IPA MUNICH" American IPA beer recipe by plindiman. All Grain, ABV 6.41%, IBU 62.41, SRM 11.15, Fermentables: (Pale Ale, CaraMunich) Hops: (Nugget, Cascade, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 21:09 UTC