The flying roller - Beer Recipe - Brewer's Friend

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The flying roller

107 calories 9.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 107 calories (Per 12oz)
Carbs: 9.5 g (Per 12oz)
Created: Saturday June 13th 2020
1.033
1.006
3.5%
15.0
3.8
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Viking - Pale Ale Malt5.5 lb Pale Ale Malt 37 2.5 82.5%
0.65 lb Flaked Oats0.65 lb Flaked Oats 33 2.2 9.7%
0.42 lb Bob's Red MIll - Organic Coconut Sugar0.42 lb Organic Coconut Sugar 45 15 6.3%
0.10 lb Cane Sugar0.1 lb Cane Sugar 46 0 1.5%
6.67 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool at 185 °F 10 min 3.43 33.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 185 °F 10 min 4.22 33.3%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 185 °F 10 min 7.35 33.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.31 9.2  
Mash volume with grains (equipment estimates 2.69 g | 10.7 qt) 2.8 11.2  
Grain absorption losses -0.77 -3.1  
Remaining sparge water volume 5.67 22.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Top off amount 0.11 0.5  
Going into fermentor 5.5 22  
Total: 7.98 31.9
Equipment Profile Used: System Default
"The flying roller" Blonde Ale beer recipe by Two Shepherds Brewing. All Grain, ABV 3.52%, IBU 15, SRM 3.8, Fermentables: (Pale Ale Malt, Flaked Oats, Organic Coconut Sugar, Cane Sugar) Hops: (Cascade, Amarillo, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-14 20:14 UTC