Hardseltzer - Beer Recipe - Brewer's Friend

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Hardseltzer

126 calories 5.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Alternative Sugar Beer
Boil Time: 10 min
Batch Size: 36 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 36 liters
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 126 calories (Per 330ml)
Carbs: 5.4 g (Per 330ml)
Created: Saturday June 13th 2020
1.043
0.999
5.6%
0.0
0.0
n/a
3.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Cane Sugar4 kg Cane Sugar - (late boil kettle addition) 0.94 € / kg
3.76 € 		46 0 100%
4 kg / 3.76 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Comet5 g Comet Hops 8.00 € / kg
0.04 € 		Pellet 11 Dry Hop at 23 °C 2 days 100%
5 g / 0.04 €
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Chalk Water Agt Mash 1 hr.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
- us05
Amount:
11 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.91 bar       Temp: 20 °C       CO2 Level: 2.5 Volumes
 
Target Water Profile
Ro water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116 4 14 159 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L 22 °C 100 °C 10 min
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 34.5 L) 40
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.5 L) 40
Volume increase from sugar/extract (late additions) 2.5
Boil off losses -1
Post boil volume 36
Going into fermentor 36
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 40  
Equipment Profile Used: System Default
"Hardseltzer" Alternative Sugar Beer recipe by najkasneje. Partial Mash, ABV 5.6%, IBU 0, SRM 0, Fermentables: (Cane Sugar) Hops: (Comet) Other: (Chalk, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-16 13:55 UTC