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Hogan’s Wizardry

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 3.25 gallons (ending kettle volume)
Pre Boil Size: 4.2 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Joseph Smith
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Saturday June 13th 2020
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LeoStout

OG: 1.055 FG: 1.013 ABV: 5.4% IBU: 33

1.058
1.015
5.7%
33.5
36.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 64.5%
5 oz American - Blackprinz5 oz Blackprinz 36 500 4%
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 6.5%
10 oz American - Caramel / Crystal 120L10 oz Caramel / Crystal 120L 33 120 8.1%
6 oz American - Caramel / Crystal 15L6 oz Caramel / Crystal 15L 35 15 4.8%
5 oz American - Roasted Barley5 oz Roasted Barley 33 300 4%
10 oz United Kingdom - Golden Naked Oats10 oz Golden Naked Oats 33 10 8.1%
124 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 15.5 Boil 60 min 33.01 100%
10 g / $ 0.00
 
Yeast
Wyeast - Kölsch II 2575
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 70 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 5.42 21.7  
Mash volume with grains 6.04 24.2  
Grain absorption losses -0.97 -3.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.76 g | 19.1 qt) 4.2 16.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 2.69 g | 10.7 qt) 3.25 13  
Estimated amount in fermentor 3.25 13  
Total: 5.42 21.7
Equipment Profile Used: System Default
"Hogan’s Wizardry" Oatmeal Stout beer recipe by Joseph Smith. BIAB, ABV 5.71%, IBU 33.46, SRM 36.67, Fermentables: (Pilsner, Blackprinz, Rolled Oats, Caramel / Crystal 120L, Caramel / Crystal 15L, Roasted Barley, Golden Naked Oats) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-08 23:00 UTC