Blueberry kettle sour - Beer Recipe - Brewer's Friend

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Blueberry kettle sour

164 calories 15.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty Fruit Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 7.1 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 98%
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday June 12th 2020
1.050
1.010
5.2%
16.0
3.5
4.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.07 lb American - Pale 2-Row8.07 lb Pale 2-Row 37 1.8 47.3%
0.75 lb Flaked Barley0.75 lb Flaked Barley 32 2.2 4.4%
0.75 lb Flaked Oats0.75 lb Flaked Oats 33 2.2 4.4%
7.50 lb Blueberry7.5 lb Blueberry - (late fermenter addition) 4.95 0 43.9%
17.07 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 First Wort 0 min 16.04 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tbsp Lactic acid Water Agt Mash --
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Charlotte, NC Homebrewing
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Biab Infusion 160 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.23 g | 32.9 qt) 8.95 35.8  
Mash volume with grains (equipment estimates 9 g | 36 qt) 9.71 38.8  
Grain absorption losses -1.2 -4.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 7.1 28.4  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 7.1 g | 28.4 qt) 5.25 21  
Total: 8.95 35.8
Equipment Profile Used: System Default
"Blueberry kettle sour" Specialty Fruit Beer recipe by Scotologist. BIAB, ABV 5.23%, IBU 16.04, SRM 3.45, Fermentables: (Pale 2-Row, Flaked Barley, Flaked Oats, Blueberry) Hops: (Liberty) Other: (Lactic acid)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-06-29 20:49 UTC