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Zythos IPA

224 calories 21 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 97%
Calories: 224 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday June 12th 2020
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1.068
1.014
7.1%
79.4
11.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - American - Pale 2-Row12 lb American - Pale 2-Row 37 1.8 70.6%
3 lb US - American - Pale 2-Row3 lb American - Pale 2-Row 37 1.8 17.6%
1 lb American - Munich - 60L1 lb Munich - 60L 33 60 5.9%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 2.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Boil 60 min 34.08 14.3%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Boil 20 min 20.64 14.3%
1 oz Zythos (11 AA)1 oz Zythos (11 AA) Hops Pellet 11 Boil 5 min 6.79 14.3%
2 oz Zythos (11 AA)2 oz Zythos (11 AA) Hops Pellet 11 Boil 1 min 2.94 28.6%
2 oz Zythos (11 AA)2 oz Zythos (11 AA) Hops Pellet 11 Whirlpool 0 min 14.98 28.6%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
2 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal BIAB Infusion 152 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.6 qt) 9.88 39.5  
Mash volume with grains (equipment estimates 11 g | 44 qt) 11.24 44.9  
Grain absorption losses -2.13 -8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.58 g | 22.3 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.43 g | 25.7 qt) 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Zythos IPA" American IPA beer recipe by Michael_biab. BIAB, ABV 7.08%, IBU 79.43, SRM 11.49, Fermentables: (American - Pale 2-Row, Munich - 60L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Zythos (11 AA)) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-12 16:13 UTC