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GMCC

198 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Thursday June 11th 2020
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OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 91

1.060
1.013
6.2%
92.1
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light 37.6 2 37.3%
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) 37.6 2 37.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.3%
7.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 8.5%
0.50 lb United Kingdom - Oat Malt0.5 lb Oat Malt 28 2 5.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.55 oz Columbus (15 AA)0.55 oz Columbus (15 AA) Hops Pellet 17.3 Boil 60 min 40.17 5%
0.55 oz Columbus (15 AA)0.55 oz Columbus (15 AA) Hops Pellet 17.3 Boil 30 min 30.87 5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 5 min 10.77 9%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.6 Boil 5 min 5.72 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.9 Boil 5 min 4.59 4.5%
1 oz Citra (11 AA)1 oz Citra (11 AA) Hops Pellet 12.8 Boil 0 min 9%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 13.6 Boil 0 min 4.5%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 10.9 Boil 0 min 4.5%
4 oz Citra (11 AA)4 oz Citra (11 AA) Hops Pellet 12.8 Dry Hop 4 days 36%
1 oz Galaxy1 oz Galaxy Hops Pellet 13.6 Dry Hop 4 days 9%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 10.9 Dry Hop 4 days 9%
11.10 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.23 g | 16.9 qt) 3.38 13.5  
Mash volume with grains (equipment estimates 4.23 g | 16.9 qt) 3.48 13.9  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.27 1.1  
Pre boil volume (equipment estimates 4.34 g | 17.4 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.35 1.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 3 12  
Top off amount 2 8  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.38 21.5
Equipment Profile Used: System Default
"GMCC" American IPA beer recipe by kmwyllie. Extract, ABV 6.19%, IBU 92.11, SRM 4.15, Fermentables: (LME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 10L, Oat Malt) Hops: (Columbus (15 AA), Citra (11 AA), Galaxy (14.25 AA), Mosaic (12.5 AA), Galaxy)
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  • Last Updated: 2020-06-16 19:16 UTC