Irish Red IPA
178 calories
18.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Centennial60 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
28.92 |
30% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Boil
|
25 min |
14.74 |
20% |
60 g |
Citra60 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
11.54 |
30% |
40 g |
Amarillo40 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
7 days |
|
20% |
200 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17.1 L |
|
Strike |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.5 L. Suggest reducing initial water volume to 45.4 L and adding 12.1 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 49.04 L. Suggest reducing strike water volume to 36.56 L and adding 3.64 L sparge/top-off.
|
40.2 |
Strike water volume at mash thickness of 3 L/kg
|
40.2 |
Mash volume with grains
|
49 |
Grain absorption losses
|
-13.4 |
Remaining sparge water volume (equipment estimates 31.6 L)
|
29.1 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 57.5 L)
|
55 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.8 |
Post boil Volume
|
51 |
Going into fermentor
|
51 |
Total:
|
69.3
|
Equipment Profile Used: |
System Default |
"Irish Red IPA" Specialty IPA: Red IPA beer recipe by IsmaT. All Grain, ABV 5.75%, IBU 55.2, SRM 13.21, Fermentables: (Pilsner, Château Cara Ruby, Château Melano, Special B, Chocolate) Hops: (Centennial, Citra, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-11 12:50 UTC