Shiner Ruby Redbird clone - Beer Recipe - Brewer's Friend

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Shiner Ruby Redbird clone

150 calories 13.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Thursday June 11th 2020
1.046
1.008
4.9%
16.5
12.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb Munich - Light 10L20 lb Munich - Light 10L 33 10 98.8%
0.25 lb American - Caramel / Crystal 120L0.25 lb Caramel / Crystal 120L 33 120 1.2%
20.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 13.4 66.7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 15 min 2.61 16.7%
0.25 oz Mount Hood0.25 oz Mount Hood Hops Pellet 4.8 Boil 5 min 0.46 16.7%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb ruby red grapefruit Other Boil 5 min.
8 oz fresh sliced ginger Spice Boil 5 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.56 gal (50.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.56 gal (2.23 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 8.86 35.4  
Mash volume with grains 10.48 41.9  
Grain absorption losses -2.53 -10.1  
Remaining sparge water volume (equipment estimates 6.48 g | 25.9 qt) 6.92 27.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.56 g | 50.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.78 63.1
Equipment Profile Used: System Default
"Shiner Ruby Redbird clone" Premium American Lager beer recipe by Cbill. All Grain, ABV 4.9%, IBU 16.48, SRM 12.01, Fermentables: (Munich - Light 10L, Caramel / Crystal 120L) Hops: (Cascade, Citra, Mount Hood) Other: (ruby red grapefruit , fresh sliced ginger)
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  • Last Updated: 2020-10-31 02:18 UTC